• Jan 1, 2026 ma poupa c e sa c na c galaise t cooked slowly in its own fat. Cassoulet: A slow-cooked casserole of beans, pork, sausage, and other meats. Garbure: A thick soup with vegetables, meats, and bread. Tourin Blanc: A garlic and onion soup made with white wine. Given the rustic and hearty By Sallie Stehr
